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The juice is then allowed to settle overnight and fermented in a single 2600 litre foudre for ten months
Hand-harvested Syrah was picked over 9 days and vinified in separate batches
we've got Dan Colombo and his fistful of minimal-intervention vintages
It is also rumoured that there will be an uncorking of a very spesh wine out of their personal library colleksh
Stellenbosch Grenache '24 Ceres Plateau The juice is then allowedThis is Mick & Jeanine Cravens debut release of the Grenache bushvines they planted back in 2017 at the same Polkadraai Hills site as their cult wine, Pinot Gris. Keeping true to their style, grapes were harvested early for freshness and lower alcohol. They were then destemmed and fermented whole in open top stainless steel fermenters. Gentle pumpovers or punchdowns were done 1 2 times per day for the duration of fermentation before finally being aged
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