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aged cheeses
perfect for professional hospitality and catering environments
Two-ply construction ensures absorbency and efficiency
Ideal for professional kitchens
Fresh Pappardelle 10x500g aged cheesesLong 18mm wide egg pasta ribbons typical of Tuscany, crafted for rich, flavourful dishes. Perfect with hearty meat sauces, porcini mushrooms, grated Pecorino cheese, or a drizzle of truffle oil. Ingredients: Durum wheat semolina, pasteurised eggs (usually 2530% by weight), water.
US$ 70.00
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US$ 750.00
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US$ 650.00
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US$ 1849.50
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