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blueberry liquor
less nuanced spirit that we now know as vodka today
It has a good structure on the palate
enveloped in oak
Lagrein, Abbazia di Novacella Bottle:1 blueberry liquorFrom vineyards in Bolzanos Quirein district at 850 1150 feet (260 350 mt). The soil is a mixture of sand, clay and eroded quartzite porphyry 2500 3000 plants per hectare with yields of 80 hl per hectare Harvest is in Mid October Fermentation takes place in stainless steel and lasts about 15 days Malolactic fermentation and aging occur in 60 hl oak casks for 6 months 3,500 cases produced annually
