Danish Smoked Trout with Juniper & Lemon Thyme Hats & Caps Brush Length: 1

Brush Length: 1

Pengu brings out the good in you

This clog is a great style for professionals and those looking for a dressier style

and crisp fir needle

Danish Smoked Trout with Juniper & Lemon Thyme Hats & Caps Brush Length: 1Fresh, clean, flaky, and moist, this smoked trout from Fangst is a floral trip into the flavorful history of Nordic cuisine. Expertly raised in the small, slowness centered trout farms of Denmark, these fillets are gingerly smoked before they are packed in buttery rapeseed oil with piney juniper and bright lemon thyme. Try them on brown bread with grass fed butter or flaked atop some mustard whipped deviled eggs.