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stews and soups
and Montuni grapes are typically chosen based on complexity
The grapes are left to dry in the sun for up to 15 days
A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil
Harissa Olive Oil apple stews and soupsMost popular in North Africa and the Middle East, Harissa Olive Oil is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste and then left to develop its flavors for at least 12 hours. Suggested Uses This wonderful extra virgin olive oil is perfect added to couscous, stews and soups.
