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porcini mushrooms
enhancing dining experiences with its refined effervescence
as well as enriching antipasti boards
Ideal for daily hydration
Coppa di Parma 1/2 - Maletti porcini mushroomsMaletti PGI Coppa di Parma is a classic of Emilia Romagna charcuterie, made from carefully selected national pork neck and seasoned with a traditional blend of salt, spices, and natural flavourings. Encased in natural casing, hand tied, and slowly aged for at least 30 days, it develops a refined, savoury character. Following the traditional Emilian dry curing method, it is perfect for premium antipasti, deli counters, and Italian restaurant menus.
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