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From the Burning Barn team comes their tasty Spiced Apple Rum which takes their original blend and dilutes it with Fresh Apple Juice and warming baking Spices and then finish it off with time inside Ash Wood former Cherry Liqueur vats which have been imported from Germany
Then infused with freshly squeezed lemon juice and zingy Cornish lemon verbena from Padstow Kitchen Garden
Deep yellow transparent liquid made from a honey ferment
This Extra Dry Gin from the team at William Chase distillery
Gonzalez Byass Alfonso 75cl 12x200ml From the Burning Barn teamDue to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazelnuts and walnuts. As a result of the time spent in cask Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather. On the palate flavourful and structured with a long and complex aftertaste and slight vanilla touches with a surprising sweet
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