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The convenient format ensures chefs can add sophistication and consistent premium quality to recipes
enhancing dining experiences with its refined effervescence
Velvety on the palate
One of Italy’s most popular cured meats
Nero d'Avola DOC The convenient format ensures chefsIntense ruby red in colour with violet hues, this Nero dAvola DOC expresses a rich and layered bouquet of marasca cherries, raspberries, and wild berries. The palate reveals complex flavours of dried plums, cherries, blackberries, blackcurrants, and raspberries. Refined in stainless steel with 6 months in oak, it delivers a full bodied, balanced, and expressive wine that honours the noble tradition of Sicilys native grape.
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