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toasted spices and hints of dried herbs
In terms of aromatic purity and managed extraction
The 2016 vintage has aromas of green apples and butterscotch that lead into a lively blend of pear
Nice freshness to the depth
Estate Riesling, Donnhoff 2023 Bottle:1 toasted spices and hints ofVariety: Riesling Region: Nahe Vineyard: Mostly from Oberhuser Felsenberg and Kieselberg Soil Type: Stony, weathered volcanic soils of porphyry and melaphyr, with slate and quartzite Fermentation & levage: A mixture of stainless steel vats and neutral 10+ year old 1200L German stckfass from Hsch\n\nThe idea here is to make a village wine, basically, though its sold and marketed as a Gutswein or Estate bottled basic wine. The Estate wine combines the
