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With 30% less sugar than comparable sweetened beverages
and truffle oil
drizzling with olive oil and lemon
Traditional egg pasta ribbons from Tuscany featuring long
Malaga (Rum and Raisin) Gelato With 30% less sugar thanMalaga Rum and Raisin Gelato is a rich and indulgent frozen dessert, combining creamy gelato with plump, rum soaked raisins for a luxurious taste experience. The subtle warmth of Malaga rum complements the natural sweetness of the raisins, creating a balanced, sophisticated flavour ideal for dessert menus or as a decadent treat.
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