Villadoria Barbera d'Alba Tardoc hashval_F0C7CE65D5C1B7EC61E7A759D2ADCF394013B6CB Fermentation was conducted with high

Fermentation was conducted with high solids and aromatic yeast strains at temperatures between 12 and 15°C

semi-sweet wine delivers aromas of ripe blueberries

3% - Ireland's first independent distillery to release single pot still whiskey in over a century

It can be served with the addition of ice to exhalt the freshness or mixed with soda

Villadoria Barbera d'Alba Tardoc hashval_F0C7CE65D5C1B7EC61E7A759D2ADCF394013B6CB Fermentation was conducted with highIt is ruby red in colour with purple highlights. On the nose it has pronounced red fruit, mixed berry and jam aromas. It is fresh and pleasant in the mouth, thanks also to the varietys characteristic acidity. It is an everyday wine, which goes well with all courses, from starters to full flavoured pasta and rice dishes and fairly mild flavoured meat dishes.