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braised rabbit with Dijon
smoky oak and vanilla
Toasted hazelnuts and Asian pear on the nose
dry scented floral and sweet raisin aromas with spicy nuttiness
Domaine Jean Grivot Echezeaux 2018 sku_2274821 braised rabbit with DijonA slightly riper nose flashes equally good complexity but the aromatic composition is different as here the fruit is both darker and spicier. The rich, palate drenching and very suave, indeed even velvety, flavors possess a dusty and exceptionally long if mildly warm finish where a deft but not invisible touch of wood surfaces. Most of the domaine's Echzeaux hails from Les Rouges du Bas, with 30% from a second parcel in Les Vignes Blanches. Made with
