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A classic and versatile shape
A wholemeal soft wheat flour enriched with vital wheat germ
22 from Divella is a classic Southern Italian pasta
suitable for lasagna as well as cannelloni
Vermicelli no.7 - Divella A classic and versatile shapeLong, thick pasta strands, slightly more substantial than classic spaghetti. Vermicellis robust texture makes it an excellent choice for a wide variety of sauces, from hearty meat rags to rich seafood and tomato based preparations. Crafted from premium durum wheat and bronze extruded for a traditional rough surface that holds sauces beautifully.
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