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Culinary Associations
Cabernet Franc presents elegance and persistence
though some may also be made from the pulpy mixture of stems and seeds left after grapes are pressed
Suavia Soave Classico appears bright and lemon-yellow
Textbook Chardonnay Fin de Journee 2018 sku_2001033 Culinary AssociationsA rather simple Chardonnay made in the modern style, with lots of flamboyance and flash, but not much subtlety. Strong and rich in pineapple and peach jam flavors, it's brightened with zesty acidity. Light gold. Ripe melon and peach aromas are complemented by notes of honey and bitter lemon pith. Sappy and focused, offering bitter fruit pit qualities and a touch of lemon thyme. Closes with good cut and grip, leaving a subtle spicy note behind.
