Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci and minimise wastage while maintaining

and minimise wastage while maintaining authentic Italian texture and quality

and translucent grains are ideal for traditional risottos

and a clean

aromatic filling of potato

Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci and minimise wastage while maintainingFiorucci Rostello is a seasoned, cooked pork preparation crafted from high quality pork leg ("coscia di suino"). Unlike traditional porchetta, which uses the loin and belly, Rostello offers a leaner, tender alternative while retaining the classic Central Italian herb flavours. Generously seasoned with rosemary, fennel, pepper, and sage, it is pre cooked, vacuum packed, and ready to be sliced for main courses, salads, or deli platters, delivering