Cinnamon-Pear Balsamic Vinegar chipotle with hints of honey and

with hints of honey and vanilla

or sweet potatoes and sprinkle with chopped parsley

and aged for EVEN longer in the traditional “Batteria” of Modena

Reduce to make a glaze

Cinnamon-Pear Balsamic Vinegar chipotle with hints of honey andDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla