Master Martini White Chocolate Flavored Coating – 11 lb (5kg) - Non-Tempering Compound for Ganache, Enrobing & Confectionery Use Azélia and are widely used in

and are widely used in dishes such as noodle soups

Decorating: Use as a colorful cake topper or garnish

Perfect for finishing dishes

providing a sweet and tart flavor to dishes

Master Martini White Chocolate Flavored Coating – 11 lb (5kg) - Non-Tempering Compound for Ganache, Enrobing & Confectionery Use Azélia and are widely used inVersatile White Chocolate Flavored Coating for Fast, Smooth ApplicationsMaster Martini White Chocolate Flavored Coating is a ready to melt compound chocolate designed for ganache, enrobing, and decorative finishes. Unlike real couverture, this coating requires no tempering, saving time and simplifying production. It melts smoothly and sets with a clean, glossy finish and creamy vanilla flavor. Made with a blend of vegetable oils, milk, and sugar, this