Pay in 4 interest-free payments of $8.75 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
bringing rustic elegance to your kitchen or dining table
Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast
Local Amarillo and Canyon customers will receive next-day free home or office beef delivery
Kidney Beef Fat is chopped
Bavette Steak bulk bringing rustic elegance to yourTender texture meets incredible marbling. The Bavette, or flap steak, is the French name for flank steak, also called bib. Often confused with the flank steak, the Bavette is an incredibly flavorful cut that shines in dishes such as fajitas and stir fry. The Bavette Steak is created from the sirloin primal cut of beef and found at the bottom portion of the sirloin. You'll notice the Bavette is similar in texture to the skirt steak, but due to its
US$ 122.50
US$ 13.74
US$ 197.50
US$ 14.49
US$ 17.99
US$ 45.00