Mad Millie Yoghurt Culture Activated Carbon 4: Bluetooth connectivity allows for

4: Bluetooth connectivity allows for powerful fermentation control with the ability to use gravity and gravity acceleration to set automatic and accurate fermentation control

and BrewZilla with 47mm hole

Daiquiris & Mojitos

well ventilated space to do this

Mad Millie Yoghurt Culture Activated Carbon 4: Bluetooth connectivity allows forThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free