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• Demeter Certified Biodynamic • 100% Pinot Noir • Mineral Springs Ranch (Yamhill-Carlton AVA) • 40-acres of vines planted on a 240-acre Biodynamic farm • 30 days maceration • Aged 12 months in French oak (40% new) • 13
An all but mute nose requires aggressive swirling to liberate aromas of white flowers
as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost
With a good portion of the grapes whole cluster
Syltbar Prosecco 3 LTR Size:3 LT • Demeter Certified Biodynamic •Hailing from the DOCG hills of Conegliano Valdobbiadene, Syltbar Prosecco uses 100% Glera grapes hand harvested at dawn and gently whole cluster pressed to preserve purity. Primary fermentation occurs in stainless steel at 14 C, followed by a 60 day secondary Charmat fermentation at 13 C to develop fine mousse. The finished Prosecco is disgorged, lightly dosed, and packaged in handcrafted oak display cases, each sealed with a branded wax stamp. ABV:
