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This traditional method produces a distinctive purplish to dark violet rind
crafted for perfect use on pizza
authentic flavour while offering simple and convenient preparation for professional kitchens
and Amatriciana
Ditali no.61 - Divella This traditional method produces aClassic Ditali No. 61 by Divella are short, smooth tubes of premium durum wheat semolina pasta. Their compact shape makes them perfect for hearty Italian soups, cold pasta salads, or cheesy baked dishes such as maccheroni al forno. Ditali also hold sauces exceptionally wellideal for rich rags, vegetable ragouts, or a comforting cacio e pepe.
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