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Floral and balanced sweetness: Bergamot's complex aroma is layered with part grapefruit
Altitude: 1200 MSL (Arabica)
with Tsurubishio Soy Sauce: a few drops deepen the umami without competing with the yuzu
This blend is only available in a Medium-Fine grind size (not whole beans) because it includes chicory
Wild Galician Sardines in Yuzu Koshō Pitara Co. Floral and balanced sweetness: Bergamot'sPremium Spanish tinned fish (conservas) meets Japanese yuzu kosh: wild Galician sardines with a citrus chili jolt that makes the tin feel alive. Yuzu kosh infused: blended with a find Japanese seasoning from Kyushu made from yuzu citrus peel, green chili, and salt; Wild caught from Galicia: Small sardines from certified sustainable fisheries in Spain's northwestern coast, known for exceptionally clean, flavorful fish. Spanish Japanese collaboration:
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