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The farm permanently employs 80 people and up to 210 people from nearby towns during the picking season
Blind Assessment: Evaluated as espresso
Bright malic acidity and a medium body with syrupy mouthfeel
has been experimenting with new processing methods as a way to increase value and stand out among a growing number of specialty washing stations in Ethiopia
Ethiopia Sidama Ayla Bombe Caramel The farm permanently employs 80Coffee Review: 94 points Blind Assessment: Delicately bright, balanced, multi layered. Apricot, Meyer lemon, rhododendron, cocoa nib, marjoram in aroma and cup. Juicy sweet, citrusy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor saturated finish. Notes: Produced by smallholding farmers in the Bensa District of the Sidamo Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the traditional washed
