ALTOZANO TEMPRANILLO grapes_Pinot Gris Partial malolactic fermentation and lees

Partial malolactic fermentation and lees stirring contribute richness and depth

Inky purple to the rim

James Suckling 90 points - Red plums

Champagne and the U

ALTOZANO TEMPRANILLO grapes_Pinot Gris Partial malolactic fermentation and leesA deep sherry red colour with intense purple hues which reveal its youth. Endowed with an impressive aromatic strength whre aromas of fresh grapes, ripe fruit and numerous red berries stand out. Pleasant reminders of liquorice which is typical of the Tempranillo variety accompanied by hints of mulberry and redcurrant which are typical of the cabernet Sauvignon. Well structured on the mouth, intense and very tasty with a long and spicy finish. Good