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concentration without excess — allowing the vineyard’s character to speak with remarkable clarity
renowned for its balanced flavour and aromatic profile
it is perfect for dusting pizza dough to prevent sticking
they can be enjoyed on their own with olives or incorporated into sauces
Sauvignon Blanc DOC ‘Saxum’ concentration without excess — allowingA vibrant, pale green Sauvignon Blanc grown on calcareous soils. Characterised by intense aromas of gooseberry, currant, elderflower and peach, it delivers a dry, lively palate with crisp acidity and a long, fruity finish. Fermented in stainless steel and aged on fine lees for added finesse.
