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Vinification: There is a partial fermentation for two days at 15°C
or New England lobster
white pepper and ginger
Wine Enthusiast 97 points - Patron’s first-ever extra anejo is aged at least three years
Yves Leccia Biancu Gentile 2016 Bottle:12 Vinification: There is a partialPowerful flavors of dried herbs, like thym and oregano, are mixed with a big and fat piece of rancid Brocciu. Acidity minerality honeysuckle and bright white peach and citrus. Lemony, stony, star fruit.
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