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The must is then fermented in large stainless-steel tanks at a controlled temperature of 23-24° C
Fermentation then takes place in temperature controlled tanks that range 26-28 degrees
the deep red 2021 Cuvee 32 La Storia is lifted with tarry aromas of scorched earth
which is based on 43% Roussanne
Oddero-Monlia Derthona Timorasso 2024 Bottle:1 The must is then fermented
US$ 159.50
US$ 1299.50
US$ 174.50
US$ 524.50
US$ 30000.00
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