Yaki Sugi Butchery Knife they can rust if not

they can rust if not cared for properly

cutting my sharpening time drastically

even finish on wide bevel and single bevel knives

Handle to Tip Length: 290mm

Yaki Sugi Butchery Knife they can rust if notProduct Description Detailed Specs Measurements Yaki Sugi is a process of roasting the wood on knife handles to create a darker and more water resistant finish (but not waterproof), often with better grip. This service can be offered on ho wood, ichii, and cherry Japanese style handles and creates a look and finish similar to the burnt chestnut handles featured on some knives we carry. We can not provide this service for western style handles, ebony