Domaine Faiveley 20 Gevrey Chambertin Vieilles Vignes 2020 brand_Domaine de L'Abbe Dine coconut crusted blackfish with pineapple

coconut crusted blackfish with pineapple salsa

hickory smoke and blackberry jam make a glass of our Red Blend stand out as a wine you’ll enjoy throughout the year

Fermentation is set off with selected yeasts and is completed over a period of 30 days at a temperature of 15 to 18 C (59 to 65 F)

Skin contact for 12 hours

Domaine Faiveley 20 Gevrey Chambertin Vieilles Vignes 2020 brand_Domaine de L'Abbe Dine coconut crusted blackfish with pineappleThis village wine delivers exceptional concentration, aromatic intensity, and impressive ageing potential. Careful parcel selection enhances depth and complexity, resulting in one of the most structured and expressive village level Gevrey Chambertin wines.