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with layered flavors of black fruit
Final de grande persistência
Nariz de agradável profundidade e riqueza
serenity in confrontation with the strength of the date
VINHO DO PORTO BARROS COLHEITA 2014 TAWNY TEMPERATURE_16º-18º with layered flavors of blackReddish colour with brown tones. Aroma of raisined fruit surrounded by notes of spice and dried fruit. Intense on the palate, with notes of liquorice combined with hints of aniseed and dates. Elegant and smooth finish. FOOD Pairings Caramel based desserts; Dried fruit and spices; Medium intensity cheeses; TECHNICAL DETAILS Alcohol Content 20% pH 3,64 Total Acidity 3,50 g dm3 Reducing Sugars 104 g dm3
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