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Whilst many Rums do use Cocoa Beans within the distillation process the Ruby Cocoa Bean is unfermented (the process which caused Cocoa Beans to turn Brown) which is what causes the Red/Pink colour of the Rum and gives a Fruitier flavour
The Bombay Sapphire is one of the most famous gins in the world
9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars
This release from comes from Manolo Martin who won the world champion Bartender award in 2011
Foursquare Spiced Rum 70cl Emporia Brands Whilst many Rums do useFoursquare Spiced Rum is an aged rum with hints of cinnamon, vanilla and nutmeg gently blended in at the distillery. The actual recipe is a family secret passed down through five generations.
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