Risotto "Amalfi" with orange zest chipotle 7 Liter) of water and

7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan

bottled and aged to perfection

Combine with your favorite wine vinegar and some Dijon mustard and use to dress potato salad

Ideas for use include:

Risotto "Amalfi" with orange zest chipotle 7 Liter) of water andDescription A great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! Preparation: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1 4 cups (0. 75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with delicious turkey