TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 TONG or help drain the liquid

or help drain the liquid

this knife can be specially processed to be either right or left-handed

traditionally used for sashimi

6"x170mm/7"

TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 TONG or help drain the liquidIWACHU NAMBU TEKKI TETSUBIN ARARE No. 9 Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and