Mezzi Rigatoni no.18 - Divella delivering authentic texture and cooking

delivering authentic texture and cooking performance

from simple tomato-based dressings to rich and creamy preparations

its rind becomes firm and thick

Filling (66%): Braised scallops 24%

Mezzi Rigatoni no.18 - Divella delivering authentic texture and cookingShort, wide ridged pasta tubes with a versatile yet distinctive shape. Mezzi Rigatoni are particularly well suited to hearty, full bodied sauces, which cling to their ridges and fill their hollow centre. Excellent when paired with rich meat rags, vegetable based sauces, or classic tomato preparations. Crafted from superior quality durum wheat and bronze extruded for a rough surface that enhances sauce adhesion.