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hard winters
which can be served by itself on the rocks or as the main ingredient to an array of sinful cocktails
There is just enough sweet oak to support the fruit and the acidity is bright enough to hold it all together
It pairs with everything from a plate of oysters to a crisp roast chicken
Scheid Vineyards Pinot Noir 2016 Color:Red hard wintersMore than any other varietal, Pinot Noir expresses the nuances of site, growing conditions and clonal selection. At Scheid, they grow more than 20 different Pinot Noir clones on six different vineyards, all located within the cool climate area of Soledad and Greenfield. The 2016 vintage has vivid raspberry and blackberry fruit, balanced with subtle spice and delicate rose notes. A lush and silky mouthfeel leads into a long, elegant finish.
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