Honjozo 'Pride of the Seashore' Isojiman grapes_Barbera^Grenache^Petit Verdot^Zinfandel a structured body yet ethereal

a structured body yet ethereal

lingering aroma of red berry fruit

complex fruit with a little grapefruit spice comes into its own again and the piquant

we find the spices

Honjozo 'Pride of the Seashore' Isojiman grapes_Barbera^Grenache^Petit Verdot^Zinfandel a structured body yet etherealA light bodied Honjozo with a silky texture and a definitive clean finish perfect for food pairing. Soft aromas of steamed rice and chestnuts, flavors of candied nuts and dried tropical fruit. As with all Isojiman items they take a full 72 hours to grow their koji, allowing for incredible depth of flavor and defined structure. The added alcohol allows this sake to maintain its structure and allow flavors to deepen and develop weeks after opening.