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Braised lamb shanksTwice cooked cheese souffleOsso bucco
complemented nicely by slight herbal characteristics
Aromas of grilled almonds and lime-leaf tea with notes of wax preced rich
this elegant wine will develop
CULINARY CUVEE PINOT NOIR NO UPC 2020 sku_2401268-1 Braised lamb shanksTwice cooked cheeseThe nose reveals aromas of red fruits and undergrowth on the nose. The palate is ample with notes of blackcurrant, sour cherry and liquorice. Nice finish with silky tannins.
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