Liá Extra Virgin Olive Oil balsamic pearls with a liquid feel and

with a liquid feel and slow crystallisation

Freshly picked wild fennel from Provence is crushed with olives to obtain an oil with an incredibly authentic anise flavour

when the oil from the mill was brought down on horseback to supply the tin drums in the store

The Tamía estate in Lazio consists of over 2

Liá Extra Virgin Olive Oil balsamic pearls with a liquid feel andProduced by Li in Messenia, Greece A combination of exceptional soil quality and a unique micro climate is supported by Li's dedication to traditional and non invasive agricultural methods. The latter is reflected in the design of the label it is inspired by a traditional olive press. This, combined with the modern, sleek bottle, speaks of both Li's connection with its past and its commitment to a future of innovation in Greek olive oil. Li is made