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braised meats
Biting into a freshly peeled Louisiana Satsuma is hard to beat
mouth-filling wine
and the malt was needed for the blends of the group
Chateau Laroche Cotes de Bordeaux 2010 Color:Red braised meatsAn easy drinking merlot blend from the Bordeaux Cotes de appellation. The vineyards of Bourg face Margaux across the Gironde estuary and offer exceptional quality. A delicious wine, with lovely plummy fruit and minerality, a good balance and nice tannins.
