Pecorino Romano DOP 1/4 and mineral content of the

and mineral content of the flour

with zero wastage and precise portion control

delicate choux pastry filled with smooth vanilla chantilly cream

Pre-cut into 9-10mm cubes

Pecorino Romano DOP 1/4 and mineral content of thePecorino Romano DOP is a traditional Italian cheese made from 100% ewes milk, celebrated for its hard texture, white rind, and bold, salty flavour. Produced under strict DOP regulations, this classic Roman cheese has been a cornerstone of Roman cuisine for centuries. Supplied as a 6 kg wheel, it is perfect for grating over pasta dishes like Spaghetti alla Carbonara, Cacio e Pepe, and Amatriciana, or for shaving onto salads, vegetables, and roasted