Ligurian Walnut Pesto by Ranise, 4.6 oz, 12/CS Marella reminiscent of licorice and caramel

reminiscent of licorice and caramel and crystallizes in a very compact way

Try it with steak tartare or simply added to a sandwich

drizzle over fish as a finishing oil

Dario Loison uses the finest ingredients and a long 72-hour leavening process to create the best panettone we've ever tasted

Ligurian Walnut Pesto by Ranise, 4.6 oz, 12/CS Marella reminiscent of licorice and caramelA rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, croxetti, trenette, as well as in stuffings for ravioli or cannelloni. Use it as a crepe filling. Although it is made with a basic blend of ingredients, this sauce is absolutely delicious.