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Drizzle to finish cooked greens
75 Liter) of water with two tablespoons of extra virgin oil
Use for a tomato confit
tingly green pepper that builds and becomes more persistent in a matter of seconds
Sutter Buttes Farmhouse Tapenade gourmet food Drizzle to finish cooked greensDescription Great on pizzas, salads, sandwiches, slices of Munster or Gouda cheese. Fold into steaming hot pasta dishes or use as an instant hors d'oeuvre with slices of warm toasted crusty bread. NET WT. 9 OZ (256g.)
