Brew Belt Fermenter The variety Maris Otter was

The variety Maris Otter was bred and developed in the 1960’s by Dr GDH Bell at the Plant Breeding Institute in Cambridge by crossing the varieties Proctor and Pioneer and has become one of the most enduring malting varieties in the history of modern barley cultivation

This is a pre-gelatinized flaked grain that does not require milling

you’ll still use almost everything here

The new auto reset switch avoids needing a physical

Brew Belt Fermenter The variety Maris Otter wasSelling Unit: Each An additional heat source to maintain minimum fermentation temperatures. An adjustable heating belt that wraps around a plastic fermenter. Maintains a constant brewing temperature of 75 80 deg F. CSA Approved Product of Taiwan