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15% sand and 25% clay • Maceration for 7-8 days at controlled temperatures • Fermentation with indigenous yeasts in stainless steel • Malolactic fermentation takes place in French barrique • Aging in French oak barriques (20-30% new) for 24 months
Aroma of cherry
The current ambition of the distillery is to preserve the multitude of traditional liqueurs and vermouths of Piedmont
with unmistakable aromas of ancient crushed shells and a pronounced
Berlucchi 61 Extra Brut grapes_Pinot Auxerrois 15% sand and 25% clayBerlucchi '61 Extra Brut is a refined sparkling wine with toasty notes and bright acidity.
US$ 8375.00
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