Sbriciolona Toscana 3kg This Emilian speciality delivers a

This Emilian speciality delivers a perfect balance of rich meats and aged cheese

Similar in appearance to penne

or baked pasta recipes

these pasta shells boast a rough surface that expertly clings to sauces

Sbriciolona Toscana 3kg This Emilian speciality delivers aA rustic salami from Tuscany, featuring a coarse, roughly ground texture enriched with fragrant wild fennel. This soft and crumbly salami delivers a sweet yet intense flavour, with pronounced aromatic fennel notes that bring authentic Tuscan character to any dish. First choice pork is coarsely ground and seasoned with wild fennel and spices, then aged for 5 to 12 weeks to achieve its distinctive flavour and texture. Perfect for thin slicing on