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it has a firm yet soft texture and a pure white interior
it is powerful and structured
matured for a minimum of 12 months to develop a sweet
Its concentrated formula provides a generous yield of 16 litres
Pecorino Sardo Il Vegetarino it has a firm yetA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),
US$ 15.00
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