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At the contact of the solid element the color quickly diffuses
The bright
natural malolactic fermentation and extended aging on the lees
especially if there’s Cantonese-style flounder with ginger and scallions steaming on the stove
TRAPICHE BROQUEL CABERNET 2019 hashval_8CFF859A3641B0E16EAFDDF1A8422EA96676C906 At the contact of theRich wine perfumed with aromas of cassis and raspberry jam. Elegant touch of smoke and roasted pepper with balsamic and spicy notes. Soft, complex, and very long aftertaste.
