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with ripping tartaric acidity
the grapes were able to reach peak ripeness
There is a salty minerality on the palate
pastry and nuts
El Tequileno Blanco Still Proof Bottle:1 with ripping tartaric acidityProduced with volcanic spring water from the Volcan de Tequila. Traditional craft production using highland agave, autoclaves, open fermentation, copper potstill and pipones. Leader in sustainability in Tequila. 98% of all by product is re used at the distillery and agave fields.
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