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A Spicy forward release with hints of Honey and Orange Citrus before a Lingering Cinnamon and Pepper finish
This Gin is made by two friends Seb Heeley and Jen Wiggins who met in a Manchester night spot
Bravo Esmolfe Apple and Lemon verbena
Ives where they serve
Brugal 1888 Dark Rum 70cl Emporia Brands A Spicy forward release withThis release from the Brugal team is very exciting indeed, it is not only double distilled but then matured in American Oak Barrels and then after this lengthy period, it is further matured in Spanish Oak Sherry Casks! From this double maturation process a Sweet infusion of Toffee and Biscuit is created and shortly followed by a combination Smoked Oak, Honey and Caramel.
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