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and macchia mediterranea
really – its bubbles are fine and persistent
1995 – Platinum
dried fruits and mocha on the nose
VITICCIO CHIANTI CLASSICO 2017 (Case only) brand_Ghost Tequila and macchia mediterraneaMany Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.
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